I have really and truly appreciated the advice that has been coming my way on my project. And, I promise, I will respond to all comments one of these days. I have been cooking away with the rice cooker: Thai pumpkin soup, mushroom and bread soup, Moroccan vegetable stew. And more. I am so glad I didn't spring for the expensive faux-pro stove 2 years ago (I came THIS close to a Wolf or Bluestar), because I think 90% of my cooking will be in the rice cooker henceforth.
Anyway, here is the latest evolution of my project. I would like to get something up before school starts. That desire is complicated by the fact that I will be on the road for much of July, and big sections of the road do not have easy access to the internet.
NEW CONCEPT:
20-25 ingredients
2 weeks of dinners (and not stuff like I've listed above; this will be more basic). Equipment will be rice cooker, knife, and stick blender as before.
Recipes will not require chopping or any complex prep.
Recipes will not require shopping, once initial pantry set up complete.
Recipes will not require a stove--just rice cooker and micro.
Minimal clean-up, owing to above factores.
So: no shopping, no equipment, no knowledge, no cleaning...
If I do this as an ebook--which sounds fairly easy to set up, especially since I'm going to have someone else in my family do it--I can put it on Amazon! Do you think anyone would pay, say, $2.00 for such a useful tome?
No comments:
Post a Comment