Saturday, 15 January 2011

Waste Not: Food

Am I late to the party? Not surprising. The party I didn't know about concerns WASTING FOOD. This is not on the micro-level of family tales (there are starving children), but on the macro-level. Here is a piece by Jonathan Bloom on the topic (now we're all in the party).

Wow. So 40% of food produced in the United States is wasted. The author makes the point that, while we all talk about getting energy-efficient cars and so on, we don't talk about--or think about--the energy involved in getting food to us. Not to mention in packaging it.

Interestingly, we were the recipients of food largesse from some friends of Frugal Son: we received a giant bag of crawfish and a big bag of pecans. Both were "free" to those who gave them to us. And then we had "free" food.

Now that I've read the essay, I realize all the ways this most virtuous of food was not really free. Multiply by a zillion times and that's grocery food.

How do you feel about these findings?

I must say that I am feeling even more appreciative of my gifts.

Jonathan Bloom wrote a book!

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